Crock Pot Carrot-Ginger Soup Recipe

ingredients

1 piece (2-inch size) fresh ginger, peeled
4 large shallots, peeled and cut in half
1 large orange, zested
2 pounds carrots, peeled and cut into 1-inch pieces
3 large potatoes, peeled and cut into 1-inch cubes
6 cups vegetable broth
1 cup orange juice
5 drops hot pepper sauce, or to taste
2 tablespoons soy sauce, or to taste
plain yogurt or sour cream, for garnish (optional)

directions

Combine the ginger, shallots and orange zest in a food processor and pulse until finely chopped, about 10 seconds. Transfer the mixture to a slow cooker. Add the carrots, potatoes, broth and orange juice.

Cover and cook on high for 2 hours, or until the vegetables are very soft.

Use an immersion blender to puree the soup in the slow cooker, or transfer it in batches to a blender. Season the soup to taste with hot pepper sauce and soy sauce.

Serve the soup garnished with a dollop of yogurt or sour cream.

nutrition data

Nutritional data has not been calculated yet.