Camembert with Sherry Gastrique

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#67511

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup sherry vinegar
1 cup white sugar
1 pinch salt
8 ounces Camembert, at room temperature
16 Spanish (Marcona) almonds
16 crackers, crostini, or toast points

directions

In a small saucepan bring sherry vinegar, white sugar, and pinch of salt to a boil. Reduce to a simmer and simmer over medium for 15-20 minutes until reduced and syrupy. Immediately transfer to bowl over ice to stop cooking.

For each cracker, top with 1/2 oz. Of Camembert, drizzle with gastrique and top with an almond.