In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Camembert with Sherry Gastrique
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sherry vinegar
1 cup white sugar
1 pinch salt
8 ounces Camembert, at room temperature
16 Spanish (Marcona) almonds
16 crackers, crostini, or toast points
directions
In a small saucepan bring sherry vinegar, white sugar, and pinch of salt to a boil. Reduce to a simmer and simmer over medium for 15-20 minutes until reduced and syrupy. Immediately transfer to bowl over ice to stop cooking.
For each cracker, top with 1/2 oz. Of Camembert, drizzle with gastrique and top with an almond.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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