It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Camembert with Sherry Gastrique
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- #67511
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sherry vinegar
1 cup white sugar
1 pinch salt
8 ounces Camembert, at room temperature
16 Spanish (Marcona) almonds
16 crackers, crostini, or toast points
directions
In a small saucepan bring sherry vinegar, white sugar, and pinch of salt to a boil. Reduce to a simmer and simmer over medium for 15-20 minutes until reduced and syrupy. Immediately transfer to bowl over ice to stop cooking.
For each cracker, top with 1/2 oz. Of Camembert, drizzle with gastrique and top with an almond.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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