Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tomato Basil Feta Quiche
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- #70595
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 (6 1/2 inch size) pie or tart shell, unbaked
4 large eggs
1 cup heavy whipping cream
1/2 teaspoon white pepper
1 teaspoon fresh ground nutmeg
1 1/2 cup tomato, finely diced
1/2 tablespoon dried basil
1 cup Mozzarella cheese, shredded
4 ounces crumbled feta cheese
directions
Preheat oven to 350 degrees F.
In a mixing bowl, using electric whisk or mixer, beat the eggs until frothy. Add the nutmeg, white pepper and slowly pour in the cream while beating.
Pour some of the egg mix in the bottom the pie/tart shell to cover the bottom. Sprinkle 1/2 cup of the mozzarella over the bottom.
After draining, distribute the diced tomatoes over the bottom of the shell, sprinkling the basil over the top after.
Distribute the remaining 1/2 cup mozzarella over the tomatoes, followed by the crumbled feta cheese on the very top.
Carefully pour the remaining egg mix over the ingredients, making sure to moisten all of the cheese on top.
Bake in the oven for 40-45 minutes until risen and golden brown on top.
Allow to cool/rest for 10 minutes before attempting to serve.
added by
nutrition data
664 calories, 53 grams fat, 28 grams carbohydrates, 21 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
November 21, 2008
Very good and easy to make. I chopped, rinsed, drained and patted my tomatoes dry.