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Sweet Corn And Bacon Quiche
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- #41438
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 slices bacon, cooked and chopped
1 1/2 cup corn
1 cup grated Cheddar cheese
4 eggs
1 cup half and half
1/2 teaspoon salt
1 pinch cayenne pepper
1 package pre-baked pie shell (9" or 10")
directions
Heat oven to 450 degrees F.
In a pre-baked pie shell evenly distribute corn, cheese and bacon.
Beat eggs with half-and-half, salt and cayenne, and pour into the pie shell. Bake for 10 minutes, then reduce heat to 350 degrees F and bake for 25 minutes longer.
added by
DFW
nutrition data
Nutritional data has not been calculated yet.
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