Spinach, Feta, and Caramelized Onion Quiche

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serves/makes:

ready in:
1-2 hrs

ingredients

6 tablespoons butter
2 medium onions, sliced
6 ounces fresh spinach leaves, washed and dried
6 medium eggs
1 cup sour cream
8 ounces feta cheese, crumbled
3 marinated sun-dried tomatoes, optional
2 pie crusts, not deep-dish

directions

Saute onions in butter on medium-to-low heat until caramelized (about 30 minutes). Add spinach. Cook and stir until spinach wilts and most of the moisture seems gone. Set aside.

Whisk together eggs and sour cream until creamy. Stir in feta and vegetable mixture, and tomatoes if desired. Pour into pie crusts (do not defrost first if frozen). Bake on cookie sheet on middle rack for 40 minutes or until tops are beginning to be golden brown and crusts are golden brown.

Let stand for 5 minutes or so, then eat.

added by

serenepages

nutrition data

Nutritional data has not been calculated yet.

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