Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Smoked Salmon And Brie Quiche
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- #83015
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pie shell (9-inch size), frozen deep dish
1 cup half and half
3 eggs
1/4 teaspoon salt
1 pinch cayenne pepper
3 ounces Brie, double or triple cream
3 ounces smoked salmon
2 green onions
directions
Bake shell according to directions on box for a baked pie shell. Remove from oven and reduce oven temperature to 350 degrees F.
Place cooled pie shell on baking sheet.
Whisk cream with eggs, salt and cayenne. Without removing rind, cut cheese into 1/2-inch pieces. Slice salmon into pieces about the same size. Thinly slice onions. Scatter all over bottom on pie shell, evenly distributing. Carefully pour in cream mixture.
Bake in center of preheated oven until set and golden, 30 to 35 minutes. Cool 5 minutes before slicing.
added by
chefdave
nutrition data
Nutritional data has not been calculated yet.
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