Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Reuben Quiche
- add review
- #61788
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 (10-inch size) unbaked pie shell
3 tablespoons finely diced onion
6 ounces corned beef
1 cup sauerkraut, drained
6 ounces grated Swiss cheese
5 eggs
2 1/2 cups half and half
1 tablespoon sugar
1 dash cayenne pepper
directions
Preheat oven to 375 degrees F.
Evenly distribute onion, shredded corned beef, and sauerkraut over bottom of the unbaked pie shell. Sprinkle cheese over all.
Whip the eggs, adding the sugar and dash of cayenne pepper. Combine with cream and pour slowly over ingredients in the pie shell. Place on baking sheet and bake in oven until lightly browned and knife inserted halfway between side and center comes out clean.
added by
gracie898
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments