It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Reuben Quiche
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- #61788
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 (10-inch size) unbaked pie shell
3 tablespoons finely diced onion
6 ounces corned beef
1 cup sauerkraut, drained
6 ounces grated Swiss cheese
5 eggs
2 1/2 cups half and half
1 tablespoon sugar
1 dash cayenne pepper
directions
Preheat oven to 375 degrees F.
Evenly distribute onion, shredded corned beef, and sauerkraut over bottom of the unbaked pie shell. Sprinkle cheese over all.
Whip the eggs, adding the sugar and dash of cayenne pepper. Combine with cream and pour slowly over ingredients in the pie shell. Place on baking sheet and bake in oven until lightly browned and knife inserted halfway between side and center comes out clean.
added by
gracie898
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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