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Quiche Dauphine
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- #84493
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup flour
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon rosemary
1/2 teaspoon garlic powder
1/2 pound chicken livers
1/4 cup diced onion
2 tablespoons oil
1/4 cup white wine
1/2 cup sliced water chestnuts
4 eggs
2 cups whipping cream, milk or half and half
1 baked pastry shell (10-inch size)
1 cup shredded Gruyere cheese
directions
Combine flour, salt, white pepper, rosemary, and garlic powder.
Dredge chicken livers in flour mixture. Saute onion in oil until tender, add and gently stir-fry livers. Stir in wine and cook until liquid is absorbed, stirring constantly. Remove from heat. Add water chestnuts.
Beat eggs and whipping cream together. Fill pie shell with chicken liver mixture. Pour egg mixture over livers. Sprinkle top with cheese.
Bake at 300 degrees for 1 hour and 15 minutes.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
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