Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crouton Crust Quiche
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- #86386
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 box croutons for salad (I like garlic & herb)
2 eggs
1 1/2 cup milk
1/2 cup shredded favorite cheese, more if desired
chopped cooked broccoli, optional
chopped ham, optional
salt and pepper, to taste
directions
Grease a square pan (9 x 9 inch) or Pyrex pie dish. Mix eggs, milk, cheese and salt and pepper (add a bit of broccoli or chopped ham opt ).
Place croutons in a square pan. Spread evenly. Pour on the milk mixture. Make sure croutons are covered with liquid and soak up liquid. Top with additional cheese if desired.
Bake in a 350 degrees F preheated oven until golden and set. Cut when warm.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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