This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Alexander House Bed and Breakfast Four Cheese Herb Quiche
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- #81970
30-60 minutes
ingredients
1/2 cup Swiss cheese (shredded)
1/2 cup cheddar cheese (shredded)
1/2 cup Mozzarella cheese (shredded)
1 pastry shell
1/2 cup ricotta cheese
5 eggs
1 cup light cream
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon dried onion
1/2 teaspoon dried thyme
1/2 teaspoon chives
directions
Mix first three cheeses together and place in pie shell.
Blend remaining ingredients together in blender, on high for two minutes. Pour over cheeses.
Bake at 400 degrees F for about 45 minutes or until center is set.
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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