Fennel And White Bean Salad

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#40247

serves/makes:

ready in:
under 30 minutes

ingredients

1 tablespoon extra-virgin olive oil
1 medium fennel bulb, cored, thinly sliced
1 shallot, thinly sliced
1 clove garlic, minced
1 can (14.5 ounce size) white beans, drained
1 tablespoon freshly squeezed lemon juice
2 dashes hot red pepper sauce
1/2 teaspoon salt
freshly ground black pepper, to taste

directions

Heat the olive oil over medium heat in a medium skillet. Add the fennel and shallot. Cook, stirring, until the fennel just starts to brown, about 4 minutes.

Add the garlic and cook until mixture is lightly browned, about 2 minutes.

Transfer the fennel into a small serving bowl. Add the remaining ingredients and toss.