Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Texas Corn 'n' Black Bean Salsa
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- #84106
Delicious salsa with black beans for something a little more substantial than your typical dip. With a bite from jalapeno, this chunky salsa is great on tortilla chips or quesadillas.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (15.25 ounce size) whole kernel corn
2 cans (15 ounce size) black beans
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro or Italian parsley
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
tortilla chips
directions
Rinse and drain the corn and beans and combine in a bowl. Add the tomatoes, red onion, cilantro, jalapenos, lime juice, and salt. Mix well.
Cover the bowl and refrigerate for 30-60 minutes or up to 4 hours. Stir before serving. Serve with tortilla chips or use in tacos, on nachos, etc.
nutrition data
34 calories, 0 grams fat, 7 grams carbohydrates, 2 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in fat.
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