It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Succotash Salsa
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- #59835
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup red onion, finely chopped
1 red bell pepper, finely diced
1 yellow bell pepper, finely diced
1 jalapeno, finely diced
1 cup fresh corn kernels
1 cup baby lima beans (if frozen thawed, if fresh blanched)
2 cloves garlic, finely chopped
1/4 teaspoon cumin
3 tablespoons fresh lime juice
1 tablespoon olive oil
salt, to taste
freshly ground black pepper, to taste
directions
Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes.
Serve at room temperature.
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nutrition data
Nutritional data has not been calculated yet.
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