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Tangerine Habanero Salsa
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- #94402
The perfect sweet and spicy salsa, with a bit of an Asian flair. Serve with grilled fish or seafood, or with tortilla chips as an appetizer.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 large tangerines
1 tablespoon hoisin sauce
1 tablespoon grated fresh ginger
1 tablespoon chopped fresh cilantro
1 tablespoon minced green onion
1 tablespoon lime juice
1/2 tablespoon seeded and chopped habanero pepper
directions
Peel and seed the tangerines. Separate the sections and then cut them into small pieces. Place the tangerine pieces in a non-reactive bowl.
Add the hoisin sauce, ginger, cilantro, green onion, lime juice, and habanero pepper. Mix well. Cover the bowl and refrigerate the salsa for 1-2 hours before serving.
nutrition data
Nutritional data has not been calculated yet.
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