What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Strawberry Pineapple Salsa
- add review
- #71541
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup diced pinneapple
1/2 cup diced mango
1 cup hulled and diced strawberries
1 tablespoon fresh grated ginger
2 tablespoons lemon juice
2 teaspoons sugar
directions
For chunky salsa, combine the diced pineapple, mango, and strawberries in a bowl. Stir in the ginger, lemon juice, and sugar. Serve at room temperature or chill until serving time.
For a smoother salsa, place all the ingredients in a blender and puree until desired consistency.
Adjust the amount of sugar as needed based on the sweetness of the fruit (riper fruit will be sweeter).
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
September 1, 2013
Ate this with cinnamon tortilla chips - very good.