A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apple Pear Salsa
- add review
- #40524
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons fresh lime juice
1/4 cup pineapple juice
3 Anjou pears, unpeeled, diced
3 Red Delicious apples, unpeeled and diced
2 tablespoons fresh mint, diced
3 Serrano chilies, seeded, minced
directions
Mix the pineapple juice and lime juice in a large nonreactive bowl. Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown. Add the chilies.
added by
zosha
nutrition data
118 calories, 1 grams fat, 30 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments