Beer makes batters better, meat more tender, and sauces more flavorful.
Amuse Bouche Of Thyme Roasted Oysters In The Shell
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- #122018
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 medium East Coast oysters
1 tablespoon lamb jus
18 sprigs fresh thyme
1/2 ounce olive oil
12 ounces coarse sea salt (for garnish
directions
Remove the oyster from the shell and place on paper towels. Reserve the bottom half of the shell and scrub well.
Pick 6 sprigs of thyme and reserve for garnish. Sprinkle the other thyme over the oysters and season with pepper.
Heat the olive oil in a small saute pan and add the oysters, thyme side down. Cook for 20 seconds until oysters are lightly brown. Return the oyster to bottom shell with a drop of lamb jus.
Mound the salt over small plates and place the oyster and shell on the salt. Garnish with remaining thyme sprigs.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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