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Oysters Poached In White Wine

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  • #78103
Oysters Poached In White Wine - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

16 freshly shucked oysters
6 ounces dry white wine
2 ounces olive oil
2 ounces fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried chervil
1 teaspoon chopped fresh parsley
1 clove garlic, crushed
French bread
butter

directions

Place all ingredients in nonreactive pot. Bring to a boil over moderate heat. Remove from heat and allow to cool to room temperature. Remove crushed garlic clove before serving.

Served in clear glass bowls or clear stemmed dessert dishes. Serve with fresh heated French bread with sweet butter to sop up the juices.

added by

Mayra, Fort Worth, Texas USA


nutrition data

Nutritional data has not been calculated yet.


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