This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Oysters Poached In White Wine
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- #78103
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 freshly shucked oysters
6 ounces dry white wine
2 ounces olive oil
2 ounces fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried chervil
1 teaspoon chopped fresh parsley
1 clove garlic, crushed
French bread
butter
directions
Place all ingredients in nonreactive pot. Bring to a boil over moderate heat. Remove from heat and allow to cool to room temperature. Remove crushed garlic clove before serving.
Served in clear glass bowls or clear stemmed dessert dishes. Serve with fresh heated French bread with sweet butter to sop up the juices.
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nutrition data
Nutritional data has not been calculated yet.
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