Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bacon-Wrapped Oyster Stuffing Balls
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- #113855
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (5 ounce size) smoked oysters, drained, chopped
2/3 cup herb-seasoned stuffing mix, crushed
1/2 teaspoon black pepper
1/4 cup water
8 slices bacon, halved, partially cooked
directions
Combine oysters, stuffing mix, black pepper and water. Add another teaspoon water if mixture seems too dry.
Form into balls with about 1 tablespoon mixture for each. Wrap 1/2 slice bacon around each secure with toothpick.
Place on rack in shallow baking pan. Cook at 350 degrees F for 25 to 30 minutes or until bacon is crisp.
added by
nchef
nutrition data
Nutritional data has not been calculated yet.
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