Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Walnut And Orange Passover Cake
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- #128110
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 eggs, separated
1 1/2 cup sugar
3/4 cup ground almonds
1 orange, grated rind and juice of
1 1/2 cup chopped walnuts
oil for pan
matzo meal for pan
directions
Combine egg yolks and sugar in a bowl. Beat until fluffy and pale yellow. Add almonds, orange rind and juice, and walnuts. Mix until thoroughly combined.
In a separate bowl, beat egg whites until they form stiff peaks. Fold into the nut mixture.
Oil a 9" springform pan (non-stick if possible) and dust with matzo meal. Pour the batter into the prepared pan. Bake in a preheated 350 degrees F oven for 1 1/2 hours, or until a tester inserted in center comes out clean.
added by
ajosephc
nutrition data
Nutritional data has not been calculated yet.
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