This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Halek Fruit And Nut Mix For Passover
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- #38105
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup almonds
1/4 cup pistachio nuts
1/4 cup walnuts
1/4 cup pumpkin seeds
1/4 cup hazelnuts
1/8 cup pitted dates, coarsely chopped
1/8 cup light and dark raisins
1/8 cup dried apricots, coarsely chopped
1/8 cup prunes, chopped
1/8 cup aloo bukhara (dried apricots with seeds)
1/8 cup dried seeded cherries, coarsely chopped
1/4 cup red wine
2 t wine vinegar
1/4 teaspoon advieh (persian spice mix)
1/4 teaspoon rosewater
directions
Coarsely chop the nuts in a processor. Mix the nuts, fruits, wine, vinegar, Advieh, and rosewater to achieve a moist, textured consistency.
VARIATIONS: For fresh fruit halek, use apples, pears, pineapples, plums, and grapes, as much variety as is available, an equal amount of each when cut into very small pieces. Mix with the wine, vinegar, Advieh, and rosewater in the proportions noted for the dried fruit and nuts.
added by
chirag
nutrition data
Nutritional data has not been calculated yet.
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