Halek Fruit And Nut Mix For Passover Recipe

ingredients

1/4 cup almonds
1/4 cup pistachio nuts
1/4 cup walnuts
1/4 cup pumpkin seeds
1/4 cup hazelnuts
1/8 cup pitted dates, coarsely chopped
1/8 cup light and dark raisins
1/8 cup dried apricots, coarsely chopped
1/8 cup prunes, chopped
1/8 cup aloo bukhara (dried apricots with seeds)
1/8 cup dried seeded cherries, coarsely chopped
1/4 cup red wine
2 t wine vinegar
1/4 teaspoon advieh (persian spice mix)
1/4 teaspoon rosewater

directions

Coarsely chop the nuts in a processor. Mix the nuts, fruits, wine, vinegar, Advieh, and rosewater to achieve a moist, textured consistency.

VARIATIONS: For fresh fruit halek, use apples, pears, pineapples, plums, and grapes, as much variety as is available, an equal amount of each when cut into very small pieces. Mix with the wine, vinegar, Advieh, and rosewater in the proportions noted for the dried fruit and nuts.

nutrition data

Nutritional data has not been calculated yet.