Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Halek Fruit And Nut Mix For Passover
- add review
- #38105
under 30 minutes
ingredients
1/4 cup almonds
1/4 cup pistachio nuts
1/4 cup walnuts
1/4 cup pumpkin seeds
1/4 cup hazelnuts
1/8 cup pitted dates, coarsely chopped
1/8 cup light and dark raisins
1/8 cup dried apricots, coarsely chopped
1/8 cup prunes, chopped
1/8 cup aloo bukhara (dried apricots with seeds)
1/8 cup dried seeded cherries, coarsely chopped
1/4 cup red wine
2 t wine vinegar
1/4 teaspoon advieh (persian spice mix)
1/4 teaspoon rosewater
directions
Coarsely chop the nuts in a processor. Mix the nuts, fruits, wine, vinegar, Advieh, and rosewater to achieve a moist, textured consistency.
VARIATIONS: For fresh fruit halek, use apples, pears, pineapples, plums, and grapes, as much variety as is available, an equal amount of each when cut into very small pieces. Mix with the wine, vinegar, Advieh, and rosewater in the proportions noted for the dried fruit and nuts.
added by
chirag
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.













reviews & comments