River Ranch Lodge Black Mussels Recipe

directions

After purchasing, wrap mussels in cold, damp cloth and refrigerate. Just prior to cooking, rinse briefly or wipe with damp cloth.

Heat oil just to smoking in heavy saute pan. Carefully add mussels and shallots. Saute for a few seconds, then add garlic, salt and pepper.

The moment the garlic begins to brown, add white wine to the pan. As the steaming wine and juices open the mussels, add cream and reduce for a few moments until creamy broth coats mussels. Add butter and half the parsley, keeping the pan moving to emulsify the butter into the sauce.

Once the butter is incorporated, pour mussels and sauce into a large bowl and serve. Top with remaining parsley as garnish.

Recipe Source: River Ranch Lodge, Tahoe City, CA

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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