Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Deep Fried Grits
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- #9343
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 beaten egg
1/2 cup buttermilk
1 cup grits
1/4 cup flour
2 teaspoons sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
oil, for frying
salt and pepper, to taste
directions
In a bowl, combine the egg and buttermilk. In another bowl, combine the grits, flour, sugar, baking powder, baking soda, and 1/4 teaspoon sea salt. Add the egg mixture to the grits mixture. Stir just until moist.
Heat the oil to 375 degrees F. Drop the batter by tablespoons into the deep hot fat. Fry about 3 minutes or until golden brown, turning once. Drain on paper towels.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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