This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Deep Fried Grits
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- #9343
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 beaten egg
1/2 cup buttermilk
1 cup grits
1/4 cup flour
2 teaspoons sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
oil, for frying
salt and pepper, to taste
directions
In a bowl, combine the egg and buttermilk. In another bowl, combine the grits, flour, sugar, baking powder, baking soda, and 1/4 teaspoon sea salt. Add the egg mixture to the grits mixture. Stir just until moist.
Heat the oil to 375 degrees F. Drop the batter by tablespoons into the deep hot fat. Fry about 3 minutes or until golden brown, turning once. Drain on paper towels.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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