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Venison Sausage Patties
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- #81770
under 30 minutes
ingredients
5 pounds venison, ground
5 pounds fatty pork, ground
5 tablespoons salt
6 tablespoons black pepper
3 tablespoons ground red pepper
6 tablespoons sugar
7 tablespoons ground sage
directions
Mix all ingredients thoroughly. Pour a little oil in skillet and fry a small amount to check seasoning amounts. Make whatever adjustments are needed.
Shape into patties and fry.
added by
ladygator
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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