Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet Italian Chicken Sausage Patties
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- #56934
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/3 pound ground chicken breast
3 cloves garlic, chopped
3 tablespoons chopped fresh parsley leaves
1/4 cup grated Parmesan cheese (Parmigiano-Reggiano or Romano)
1 teaspoon fennel seeds
1 teaspoon coarse black pepper
3/4 teaspoon salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
directions
Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form large, thin patties, 4 to 5 inches, or small patties, 2 to 3 inches.
Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium-high heat.
added by
landolan
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
May 18, 2020
Made this two weeks ago. Great sausage. I stuffed mine in casings and it worked great.