Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet Italian Chicken Sausage Patties
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- #56934
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/3 pound ground chicken breast
3 cloves garlic, chopped
3 tablespoons chopped fresh parsley leaves
1/4 cup grated Parmesan cheese (Parmigiano-Reggiano or Romano)
1 teaspoon fennel seeds
1 teaspoon coarse black pepper
3/4 teaspoon salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
directions
Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form large, thin patties, 4 to 5 inches, or small patties, 2 to 3 inches.
Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium-high heat.
added by
landolan
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 18, 2020
Made this two weeks ago. Great sausage. I stuffed mine in casings and it worked great.