Beer makes batters better, meat more tender, and sauces more flavorful.
Homemade Salami
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- #77231
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 tablespoons tenderizer
2 1/2 teaspoons whole mustard seed
2 1/2 teaspoons coarse ground black pepper
2 teaspoons hickory smoke salt
2 1/2 teaspoons garlic salt
5 pounds ground beef (the fatter, the better)
directions
Mix all spices together; then mix with the hamburger. Refrigerate overnight.
Mix again and refrigerate overnight.
Form 5 small rolls. Place on rack in pan in bottom of oven. Bake 8-10 hours at 150 degrees F. Turn every 2 hours. Age in refrigerator. Can be frozen.
added by
humanchicken
nutrition data
Nutritional data has not been calculated yet.
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