In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Homemade Salami
- add review
- #77231
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 tablespoons tenderizer
2 1/2 teaspoons whole mustard seed
2 1/2 teaspoons coarse ground black pepper
2 teaspoons hickory smoke salt
2 1/2 teaspoons garlic salt
5 pounds ground beef (the fatter, the better)
directions
Mix all spices together; then mix with the hamburger. Refrigerate overnight.
Mix again and refrigerate overnight.
Form 5 small rolls. Place on rack in pan in bottom of oven. Bake 8-10 hours at 150 degrees F. Turn every 2 hours. Age in refrigerator. Can be frozen.
added by
humanchicken
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments