Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Homemade Pepperoni
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- #77262
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound ground beef
1 1/2 tablespoon Morton's Tenderquick salt
1/8 teaspoon garlic powder
1 tablespoon fennel seed
1 tablespoon crushed red pepper flakes
1 teaspoon paprika
directions
Form into 4 sticks and place in refrigerator, uncovered, for 24 hours.
Bake on wire rack so grease can drip down, for 60 minutes at 300 degrees F.
added by
shout1974
nutrition data
89 calories, 8 grams fat, 0 grams carbohydrates, 5 grams protein per ounce. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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