Beer makes batters better, meat more tender, and sauces more flavorful.
Homemade Pepperoni
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- #77262
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound ground beef
1 1/2 tablespoon Morton's Tenderquick salt
1/8 teaspoon garlic powder
1 tablespoon fennel seed
1 tablespoon crushed red pepper flakes
1 teaspoon paprika
directions
Form into 4 sticks and place in refrigerator, uncovered, for 24 hours.
Bake on wire rack so grease can drip down, for 60 minutes at 300 degrees F.
added by
shout1974
nutrition data
89 calories, 8 grams fat, 0 grams carbohydrates, 5 grams protein per ounce. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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