The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Christmas Popcorn
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- #45380
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
5 quarts freshly popped, unsalted popcorn
1 cup unsalted,dry-roasted peanuts
1 cup butter or margarine
2 cups firmly packed light brown sugar
1/2 cup dark corn syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
directions
Combine popcorn and peanuts in a large, lightly greased roasting pan; mix well and set aside.
Melt butter or margarine in a medium saucepan; stir in sugar and corn syrup. Bring to a boil and continue boiling over medium heat for 5 minutes, stirring occasionally. Remove from heat, stir in soda and vanilla. Pour over popcorn, mixture and stir until evenly coated.
Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Remove from oven, cool for 10 minutes. Spread in single layer on folded large brown paper bags to cool completely. This will stay fresh tasting for 2 to 3 weeks if kept in an airtight container.
added by
katsie
nutrition data
130 calories, 7 grams fat, 18 grams carbohydrates, 1 grams protein per 1/2 cup. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
December 20, 2010
This was a great recipe! It was super easy and came out delicious. Thanks!