This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Christmas Popcorn
- add review
- #45380
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
5 quarts freshly popped, unsalted popcorn
1 cup unsalted,dry-roasted peanuts
1 cup butter or margarine
2 cups firmly packed light brown sugar
1/2 cup dark corn syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
directions
Combine popcorn and peanuts in a large, lightly greased roasting pan; mix well and set aside.
Melt butter or margarine in a medium saucepan; stir in sugar and corn syrup. Bring to a boil and continue boiling over medium heat for 5 minutes, stirring occasionally. Remove from heat, stir in soda and vanilla. Pour over popcorn, mixture and stir until evenly coated.
Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Remove from oven, cool for 10 minutes. Spread in single layer on folded large brown paper bags to cool completely. This will stay fresh tasting for 2 to 3 weeks if kept in an airtight container.
added by
katsie
nutrition data
130 calories, 7 grams fat, 18 grams carbohydrates, 1 grams protein per 1/2 cup. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more christmas appetizers and snack recipes
reviews & comments
December 20, 2010
This was a great recipe! It was super easy and came out delicious. Thanks!