Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Sherbet Punch
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- #23132
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups chilled orange juice
1 cup milk
3 tablespoons sugar
2 teaspoons grated orange peel
1/2 teaspoon ground nutmeg
1 cup chilled sparkling water
1 quart orange sherbet
directions
Combine orange juice, milk, sugar, orange peel and nutmeg in large pitcher. Mix until sugar dissolves.
Pour sparkling water into orange juice mixture and stir to blend. Scoop sherbet into large glass punch bowl. Pour punch over and serve immediately.
added by
supersalad
nutrition data
153 calories, 2 grams fat, 32 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
January 30, 2006
excellent punch!!! Very tasty!