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This is a great punch for parties. It can easily be made ahead and refrigerated or frozen. The orange gelatin powder adds to the light, citrus flavor and gives it an almost silky texture.

1 package (6 ounce size) orange gelatin powder
1 1/2 cup sugar
2 quarts boiling water
2 quarts orange juice
2 quarts pineapple juice
1/4 cup lemon juice
Combine the gelatin, sugar, and boiling water in a bowl. Stir until the gelatin and sugar are dissolved. Set aside and let cool to room temperature.
Stir the orange, pineapple, and lemon juices into the cooled gelatin mixture until will mixed.
Serve in glasses over ice.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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