A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rhubarb Bundt Coffee Cake
- add review
- #118652
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup shortening
1 cup white sugar
1/2 cup brown sugar
1 egg, slightly beaten
2 1/2 cups flour
1 teaspoon soda
1 teaspoon salt
1 cup buttermilk
2 cups finely chopped rhubarb
1/2 cup chopped nuts
1 teaspoon vanilla
Topping
1/2 cup sugar
1 teaspoon cinnamon
directions
In large bowl, cream shortening and both sugars. Add egg. Add dry ingredients and buttermilk. Stir in rhubarb, vanilla, and nuts.
In another bowl, mix together topping ingredients. Using a 12 cup bundt pan, put half of the topping in pan. Pour in the batter. Sprinkle with remaining topping.
Bake at 350 degrees F for 45-50 minutes. Let cool in pan for 15 minutes. Remove to rack.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more coffee cake recipes
reviews & comments