Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jewish Coffee Cake
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- #62428
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (18.25 ounce size) yellow cake mix
2 small boxes instant vanilla pudding mix
4 eggs
1/2 cup oil
1 cup water
2 teaspoons vanilla extract
TOPPING
1 cup sugar (white)
1 teaspoon cinnamon
1 cup nuts
directions
Beat eggs, oil and water in bowl. Add vanilla (optional). Add cake mix from box and vanilla instant pudding. This can be mixed together with a fork. Batter will be slightly lumpy. Pour batter in 9- x 13-inch cake pan.
For Topping: Mix together and sprinkle all over batter. Work it in with spatula.
Bake at 350 degrees F for 45 minutes.
added by
foodista
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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