Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Jewish Coffee Cake
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- #62428
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (18.25 ounce size) yellow cake mix
2 small boxes instant vanilla pudding mix
4 eggs
1/2 cup oil
1 cup water
2 teaspoons vanilla extract
TOPPING
1 cup sugar (white)
1 teaspoon cinnamon
1 cup nuts
directions
Beat eggs, oil and water in bowl. Add vanilla (optional). Add cake mix from box and vanilla instant pudding. This can be mixed together with a fork. Batter will be slightly lumpy. Pour batter in 9- x 13-inch cake pan.
For Topping: Mix together and sprinkle all over batter. Work it in with spatula.
Bake at 350 degrees F for 45 minutes.
added by
foodista
nutrition data
Nutritional data has not been calculated yet.
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