Hungarian Coffee Cake

For Filling: Combine 1 cup sugar, 1 tablespoon flour, cinnamon, and nutmeg. Using a pastry blender, cut in butter until crumbly. Set aside.

Combine 2 1/4 cups flour, baking powder, baking soda, and salt.

In a large bowl, beat 1 cup sugar and shortening with an electric mixer on low to medium speed until combined. Add eggs, one at a time, beating well after each. Beat in apple butter and vanilla.

Add flour mixture and sour cream alternately to apple butter mixture, beating well after each addition.

Grease and flour a 13" x 9" x 2" baking pan. Spread half of the batter in pan. Sprinkle with filling. Spoon remaining batter in small spoonfuls on top. Bake in a 350 degrees F oven 35-40 minutes.