It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hungarian Coffee Cake
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- #62440
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup sugar
1 tablespoon all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons butter
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup shortening
2 eggs
3/4 cup apple butter
1 teaspoon vanilla extract
1 container (8 ounce size) dairy sour cream
directions
For Filling: Combine 1 cup sugar, 1 tablespoon flour, cinnamon, and nutmeg. Using a pastry blender, cut in butter until crumbly. Set aside.
Combine 2 1/4 cups flour, baking powder, baking soda, and salt.
In a large bowl, beat 1 cup sugar and shortening with an electric mixer on low to medium speed until combined. Add eggs, one at a time, beating well after each. Beat in apple butter and vanilla.
Add flour mixture and sour cream alternately to apple butter mixture, beating well after each addition.
Grease and flour a 13" x 9" x 2" baking pan. Spread half of the batter in pan. Sprinkle with filling. Spoon remaining batter in small spoonfuls on top. Bake in a 350 degrees F oven 35-40 minutes.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
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