Slow Cooker Fresh Apple Coffee Cake

For a richer flavor, try browning the butter before adding it to the mixture.

Use tart apples like Granny Smith for a nice contrast to the sweetness.

If you prefer a more cake-like texture, you can decrease the cooking time slightly or increase the liquid.

Serve with a drizzle of caramel sauce for an extra treat.

Make individual portions by using small ramekins in the crock pot, adjusting the cooking time accordingly.

Garnish with fresh apple slices or whipped cream.

What can I substitute for biscuit mix?

You can create a homemade version or use any brand such as Bisquick or Jiffy.

How long should I let the cake cool before serving?

Let the cake cool in the crock pot for about 10-15 minutes before serving to allow it to set slightly, making it easier to scoop.

Can I make this cake in the oven instead of a crock pot?

You can bake the mixture in a greased oven-safe dish or pan preheated to 350 degrees F for approximately 30-40 minutes, or until a toothpick comes out clean.

How do I know when the coffee cake is done?

The coffee cake is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. It should look set and slightly golden around the edges.

Can I use another type of milk?

You can substitute almond milk, soy milk, or any other non-dairy milk in this recipe without a significant change in flavor.

What kind of nuts can I use for the streusel?

You can use walnuts, pecans, or almonds. Choose based on your preference, or leave them out entirely for a nut-free version.

Can I add different spices or flavors to this recipe?

You can experiment with nutmeg, allspice, or even flavored extracts like almond or maple.

What's the best way to store leftovers?

Store leftover cake in an airtight container in the refrigerator for up to a week. If it's warm, let it cool completely before sealing to prevent moisture buildup.

Can this coffee cake be frozen?

Yes, this coffee cake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a sealed freezer bag. It can be stored for up to 2-3 months.

How can I reheat the coffee cake?

To reheat, place a slice in the microwave for 10-15 seconds or warm it in the oven at 350 degrees F for about 10-15 minutes, covered in foil to prevent drying out.

What apples work best in this recipe?

Tart apples like Granny Smith or Jonagold work best, as they provide a nice balance of sweetness and acidity. You can also use sweet apples like Honeycrisp or Fuji if you prefer a sweeter taste.

Crock Pot: For cooking the apple coffee cake.

Mixing Bowls: At least two mixing bowls are required - one for combining the main cake ingredients and another for the streusel topping.

Measuring Cups and Spoons: For measuring ingredients such as the biscuit mix, applesauce, cinnamon, vanilla extract, and nuts.

Fork or Pastry Blender: For mixing the streusel topping until it resembles coarse crumbs.

Peeler and Knife: For peeling, coring, and dicing the apples.

Spatula: For scraping the sides of the mixing bowls and making sure that all ingredients are well combined.

Toothpick: To test the doneness of the cake; it should come out clean or with just a few moist crumbs when inserted into the center of the cake.

Serving Bowls: For serving the apple coffee cake once it has cooled slightly in the crock pot.

Caramel Sauce: Drizzle warm caramel sauce over slices of the cake to add a layer of sweetness and a contrast to the apple flavors.

Cream Cheese Frosting: Spread a thin layer of cream cheese frosting on top of the coffee cake for a tangy twist.

Chopped Pecans: As a topping, sprinkle chopped pecans over individual servings or on top of the warm cake.

Whipped Cream: Add a dollop of freshly whipped cream on top of each serving to lighten the dish.

Vanilla Ice Cream: Serve the warm cake with a scoop of vanilla ice cream for a classic dessert pairing.

Maple Syrup: Drizzle a bit of maple syrup on the cake for an additional layer of flavor.

Fresh Apple Wedges: Serve fresh apple wedges on the side for a refreshing contrast.

Honey: A light drizzle of honey over each slice can add a floral sweetness that works well with the other flavors.

Cinnamon Sugar: Dust the finished cake with a light sprinkle of cinnamon-sugar before serving for an extra touch of flavor.

Wine Pairings
Chardonnay: A creamy, buttery Chardonnay can nicely complement the richness of the cake and the tartness of the apples. Look for one that's oaked and has a light vanilla note.

Gewurztraminer: This aromatic white has fruity and floral notes that balance nicely with the sweetness of the cake. Its slight spiciness works wonderfully with the cinnamon and apple flavors.

Pinot Gris: A Pinot Gris with bright acidity and hints of pear and apple keeps things refreshing. Look for one with a touch of sweetness.

Other Alcohol Pairings
Hard Cider: A crisp, semi-sweet hard cider matches the apple theme and provides a refreshing contrast. Look for one that's lightly effervescent.

Brown Ale: A nutty, malty brown ale can enhance the flavors in the streusel topping. The subtle sweetness in the beer makes it a nice pairing for this cake.

Coffee Stout: If you're feeling adventurous, a coffee stout will connect nicely with the cake while highlighting the apple and spice flavors. Choose one with a smooth finish.

Non-Alcoholic Pairings
Sparkling Apple Juice: This bubbly drink echoes the apple flavor and adds a festive touch. Choose a version that's not overly sweet.

Cinnamon Herbal Tea: A warm cup of cinnamon herbal tea can echo the flavors you've got going on in your cake.

Chai Latte: A chai latte brings aromatic spices that complement the cinnamon in the coffee cake. The creaminess of the milk in the latte works nicely with the cake's moist texture.