This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Luciano Pavarotti's 4 Taste Linguini
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- #35705
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup (heaping) fresh, chopped parsley
2 cloves garlic, chopped fine (more if desired)
1 small can tomato paste
1 1/2 cup Parmesan cheese, grated fine (more if desired)
1/2 teaspoon crushed red peppers
1 tablespoon olive oil
linguini or vermicelli
directions
Chop parsley and garlic; assemble remaining ingredients while noodles are cooking. Drain cooked noodles.
Quickly, add all ingredients (except cheese) to noodles and toss. Add cheese and toss again.
Serve immediately with an extra sprinkle of cheese on top.
added by
Hyon
nutrition data
418 calories, 25 grams fat, 21 grams carbohydrates, 29 grams protein per serving.
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reviews & comments
May 23, 2008
I originally got this recipe when Phil Donahue was on the "Today Show" on NBC. I tried and have loved it from day one! A great tasty quick meal whenyou're tired and don't want to do a lot of cooking.The only cooking is the pasta!YUM YUM!