Curried Chicken Skillet Dinner

Trim excess fat from chicken, and sprinkle with pepper. Coat an electric skillet with cooking spray and allow to heat at medium for 2 minutes. Add chicken to skillet, and cook 4 minutes on each side or until browned. Remove chicken to drain on paper towels, and set aside.

Wipe skillet with a paper towel. Re-coat with cooking spray. Add apple, onion, celery, and garlic to skillet. Cook at medium heat, stirring constantly, until vegetables are tender. Stir in water and the next 5 ingredients. Return chicken to skillet.

Bring to a boil. Cover, reduce heat, and simmer 40 minutes or until chicken is tender, basting chicken occasionally. Remove chicken to a serving platter, and keep warm.

Combine orange juice and cornstarch, stirring until blended. Stir into skillet. Bring to a boil, and cook 1 minute or until slightly thickened. Pour sauce over chicken. Garnish with parsley.