Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Curried Chicken Skillet Dinner
- add review
- #48694
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 chicken breast halves, skinned
1/8 teaspoon black pepper
nonstick cooking spray
1 medium cooking apple, peeled and chopped
1 medium onion, chopped
1/2 cup chopped celery
1 clove garlic, minced
1 cup water
1/4 cup raisins
2 teaspoons curry powder
2 teaspoons grated orange rind
1 teaspoon chicken-flavored bouillon granules
1/8 teaspoon crushed red pepper
1/4 cup unsweetened orange juice
1 tablespoon cornstarch
fresh parsley sprigs
directions
Trim excess fat from chicken, and sprinkle with pepper. Coat an electric skillet with cooking spray and allow to heat at medium for 2 minutes. Add chicken to skillet, and cook 4 minutes on each side or until browned. Remove chicken to drain on paper towels, and set aside.
Wipe skillet with a paper towel. Re-coat with cooking spray. Add apple, onion, celery, and garlic to skillet. Cook at medium heat, stirring constantly, until vegetables are tender. Stir in water and the next 5 ingredients. Return chicken to skillet.
Bring to a boil. Cover, reduce heat, and simmer 40 minutes or until chicken is tender, basting chicken occasionally. Remove chicken to a serving platter, and keep warm.
Combine orange juice and cornstarch, stirring until blended. Stir into skillet. Bring to a boil, and cook 1 minute or until slightly thickened. Pour sauce over chicken. Garnish with parsley.
added by
allen
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more curried chicken recipes
reviews & comments