Beer makes batters better, meat more tender, and sauces more flavorful.
Chicken & Potato Red Curry
- add review
- #66681
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup coconut milk
2 tablespoons vegetable oil
2 cloves garlic, minced
2 tablespoons red curry paste
3 tablespoons nam pla (fish sauce)
1 teaspoon sugar
2 tablespoons fresh lemon juice
1 cup vegetable stock
3 small potatoes, peeled and cubed
1/2 cup chopped onion
3 boneless skinless chicken breasts, cooked and chopped
3 tablespoons roasted peanuts or cashews, chopped
fresh cilantro for garnish
directions
Heat the vegetable oil in a large skillet or wok over medium heat. Add the onions and garlic and saute for 2-3 minutes until the onions are soft. Add the curry paste and cook another 2-3 minutes.
Then add the coconut milk, fish sauce, sugar, lemon juice, vegetable stock, potatoes and chicken. Cover loosely and simmer, stirring occasionally for 1-2 hours. Taste and adjust seasonings after 1 hour.
Stir half the nuts into the curry and use the remainder to sprinkle on top. Garnish with fresh cilantro.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments