Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Chicken Kiev
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- #14432
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 whole chicken breasts, skinned boned and split
1/2 cup well chilled butter
2 eggs, beaten
1 cup seasoned bread crumbs
oil, for deep frying
directions
Pound chicken breasts to 1/4 inch thickness. Cut butter in to equal portions; one for each serving. Place one portion in the center of each chicken breast. Roll up breasts and secure with toothpicks.
Dip each roll in to beaten egg and then in bread crumbs; repeat.
Allow chicken rolls to dry in refrigerator for at least 2 hours. Heat oil over moderately high heat. Add chicken rolls and fry until golden; approximately 12 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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