Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
July 4th Kosher Coleslaw
- add review
- #41445
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups shredded red cabbage
2 cups shredded cabbage
2 carrots, shredded
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup mayonnaise
1/4 cup fresh lemon juice
1 teaspoon garlic powder
directions
Place cabbage and carrots in a nonreactive mixing bowl. Add salt, pepper, mayonnaise, lemon juice and garlic powder. Mix well.
added by
leliarichards
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more coleslaw recipes
reviews & comments