Beer makes batters better, meat more tender, and sauces more flavorful.
July 4th Kosher Coleslaw
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- #41445
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups shredded red cabbage
2 cups shredded cabbage
2 carrots, shredded
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup mayonnaise
1/4 cup fresh lemon juice
1 teaspoon garlic powder
directions
Place cabbage and carrots in a nonreactive mixing bowl. Add salt, pepper, mayonnaise, lemon juice and garlic powder. Mix well.
added by
leliarichards
nutrition data
Nutritional data has not been calculated yet.
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