If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
American Ravioli-Style Casserole
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- #21177
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 medium onion, chopped
1 pound ground beef
1 package large elbow macaroni, (cooked and drained)
1 pound Cheddar cheese, grated
1 can cream of mushroom soup
1 large can tomato sauce
1/2 cup water
directions
Saute onion, add ground beef and brown. Drain off any grease.
In a baking dish, alternate layers of meat, macaroni, cheese, soup and tomato sauce. Add water. End with a layer of cheese.
Bake at 450 degrees F for 30 minutes, or until cheese is bubbly.
added by
souschef1
nutrition data
768 calories, 43 grams fat, 52 grams carbohydrates, 41 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more pasta with beef recipes
see more kid-friendly pasta recipes
reviews & comments
December 13, 2011
If you are looking for the ultimate in comfort-food, this is it! We have made this casserole since I was little and it is still my favorite thing. We have made small adjustments to make it slightly heart-healthier like using ground turkey and low-fat cream of mushroom soup and cheese. It's amazing, cheesy, gooey, yumm-ness any way you make it!