Beer makes batters better, meat more tender, and sauces more flavorful.
American Ravioli-Style Casserole
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- #21177
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 medium onion, chopped
1 pound ground beef
1 package large elbow macaroni, (cooked and drained)
1 pound Cheddar cheese, grated
1 can cream of mushroom soup
1 large can tomato sauce
1/2 cup water
directions
Saute onion, add ground beef and brown. Drain off any grease.
In a baking dish, alternate layers of meat, macaroni, cheese, soup and tomato sauce. Add water. End with a layer of cheese.
Bake at 450 degrees F for 30 minutes, or until cheese is bubbly.
added by
souschef1
nutrition data
768 calories, 43 grams fat, 52 grams carbohydrates, 41 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
December 13, 2011
If you are looking for the ultimate in comfort-food, this is it! We have made this casserole since I was little and it is still my favorite thing. We have made small adjustments to make it slightly heart-healthier like using ground turkey and low-fat cream of mushroom soup and cheese. It's amazing, cheesy, gooey, yumm-ness any way you make it!