Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Banana Freeze
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- #12422
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups bananas, mashed
2 cups orange juice
2 tablespoons fresh lemon juice
1 cup crushed pineapple, undrained
ground cinnamon
directions
Combine all ingredients in a food processor, processing until smooth and creamy.
Pour mixture into a 9- x 9- x 2-inch baking dish and freeze overnight or until firm. Serve chilled.
added by
supersalad
nutrition data
68 calories, 0 grams fat, 17 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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