A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Almost Fat-Free Cheesecake
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- #8167
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
2 comments
ingredients
CRUST
1/2 cup graham cracker crumbs
TOPPING
16 ounces fat-free sour cream
3 tablespoons sugar
1 teaspoon vanilla extract
FILLING
3 packages (8 ounce size) fat free cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla extract
6 egg white
directions
Preheat oven to 350 degrees F. Lightly spray a 9 inch spring form pan with cooking spray and sprinkle graham cracker crumbs evenly over bottom.
In a large bowl beat together the cream cheese, sugar and vanilla, with an electric mixer on low speed, until blended. Pour filling into prepared pan and bake for 45 minutes, or until center puffs and is almost set. Remove from oven.
In a medium mixing bowl combine sour cream, sugar and vanilla and mix thoroughly. Spread mixture over cheesecake and return to oven for 5 minutes or until topping sets. Chill before serving.
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nutrition data
268 calories, 1 grams fat, 45 grams carbohydrates, 19 grams protein per serving. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
Use those whites to make an omelet with lots of veggies for the next days breakfast. Since you're only using whites you can add some cheese without feeling guilty.
July 16, 2008
how would you rate this on the weight watchers calulator? any suggestions?
May 1, 2007
"I would love to try this recipe, but what do you do with the 6 egg whites?" I have tried this recipe. Here is what I did with the six egg whites. Beat the egg whites until stiff peaks form. Fold into the cheesecake batter and bake.
I would love to try this recipe, but what do you do with the 6 egg whites?