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Copycat Ruby Tuesday's Apple Salad
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A little sweet and a little creamy, this copycat salad makes a great snack or light lunch. It's pretty filling thanks to the chopped walnuts and raisins while the celery and apples give it an outstanding crunch factor.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups chopped apples (peeled if desired)
1 cup chopped celery
1 cup chopped walnuts
1 cup chopped water chestnuts
1 cup raisins
1 cup chopped fresh pineapple
2/3 cup mayonnaise
2 tablespoons brown sugar
1 tablespoon lemon juice
directions
Combine the apples, celery, walnuts, water chestnuts, raisins, and pineapple in a bowl. Toss gently to mix.
In another bowl, whisk together the mayonnaise, brown sugar, and lemon juice. Mix until the brown sugar is dissolved.
Fold the dressing into the apple mixture, stirring to coat the salad evenly in the dressing.
Cover the bowl and place in the refrigerator for 1 hour or until ready to serve the apple salad (refrigerate no more than 3 hours before serving).
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
June 21, 2025
A good side dish to take on picnics and barbecues. I did half mayonnaise and half Greek yogurt in the sauce.