Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Red Robin Bacon Cheeseburger
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- #118990
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 patty (5.5-ounce size) ground beef
3 slices Hickory-smoked bacon, cooked
1/4 teaspoon Red Robin Seasoning or seasoned salt
2 slices cheddar cheese
1 sesame seed hamburger bun
1/3 cup shredded iceberg lettuce
2 teaspoons mayonnaise
directions
Preheat barbecue.
Shape ground beef into round patty slightly larger than the sesame seed bun. Sprinkle with Red Robin seasoning blend on both sides of the patty. Grill for 3 to 5 minutes per side.
About 1 minute before the burger is done place slices of your favorite cheese on top of the patties and allow cheese to melt. Toast top and bottom of sesame seed bun.
Spread mayo on toasted bottom bun. Add grilled burger with the slices of melted cheese onto bottom bun. Add tomato slices to burger.
Lay cooked hickory bacon on top of tomatoes. Place 2 pieces of bacon to form an X and 3rd piece across center of X. Top with shredded lettuce. Finish by placing top bun on lettuce.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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