Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ruby Tuesday's Chicken Fajita Salad
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- #32390
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 (12-inch) burrito-size flour tortillas
4 (6 ounce size) boneless skinless chicken breast halves
4 teaspoons Cajun seasoning
1 tablespoon vegetable oil
1 pound iceberg lettuce, cut into 1" slices
6 ounces romaine lettuce, cut into 1" sliced
1 cup carrots, coarsely shredded
1/4 cup red cabbage, sliced
1/2 cup monterey jack cheese, coarsely shredded
1/2 cup cheddar cheese, coarsely shredded
1/2 cup ranch salad dressing
2 cups tomato, diced
directions
Heat oven to 375 degrees F.
Grease 2 tortilla/taco shell molds or medium ovenproof bowls. Press a tortilla into each pan, making sure the tortilla follows the shape of the pan. Bake 10 to 12 minutes, until golden. Let cool in pans 5 minutes. Carefully remove tortilla shells and cool on wire rack. Repeat with remaining 2 tortillas.
Meanwhile, sprinkle chicken with Cajun seasoning. Heat oil in a large skillet over medium-high heat. Add chicken and cook 7 minutes per side, until cooked through.
Toss the lettuces, carrots and cabbage in a large bowl. Toss cheeses in another bowl.
Fill each tortilla shell with 3 cups packed lettuce mixture, top with 2 tablespoons dressing, 1/4-cup cheese, 1/2-cup tomatoes and 1 chicken breast, sliced. Pass remaining dressing.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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