Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Red Lobster's Shrimp Quiche
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- #26192
Looking for a dish that's both satisfying and posh? Red Lobster's version of shrimp quiche is here to bring a touch of seaside charm right to your table without the fuss.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3/4 pound raw, peeled and deveined rock shrimp
1 1/2 cup sliced fresh mushrooms
2/3 cup sliced green onion
1/4 cup butter or margarine, melted
4 eggs, well beaten
1 1/2 cup half and half cream
1 tablespoon salt, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon salt
2 cups water
1/8 teaspoon dry mustard
1 cup shredded mozzarella cheese
2 unbaked 9-inch pie shells
directions
Thaw rock shrimp if frozen.
Add salt to water and bring to a boil.
Place shrimp in boiling water; cook 30 seconds.
Drain.
Rinse under cold running water for 1 to 2 minutes.
Remove any remaining particles of sand vein.
Chop rock shrimp.
Cook mushrooms and green onions in butter until they are tender, but not brown.
Combine eggs, half and half, salt and dry mustard; beat until smooth.
Layer half of the rock shrimp, half of the mushroom mixture and half of the mozzarella cheese in each pie shell. Divide egg mixture between the shells.
Bake in a hot oven, 425 degrees F, for 15 minutes; reduce heat to 300 degrees F and continue to bake 30 minutes or until knife when inserted in the center of quiche comes out clean.
Let stand 15 minutes before serving.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
September 5, 2015
I made this for my wife and it was GREAT😄😄 she loved it! I only forgot to add the mushrooms, we enjoyed it with a glass of red wine.