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Copycat Red Lobster's Biscuits Without Bisquick
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- #6688
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
3 tablespoons powdered sugar
1/2 cup shortening
2/3 cup milk
8 ounces shredded cheddar cheese
8 tablespoons margarine, melted
1 teaspoon minced garlic
1/4 cup chopped fresh parsley
directions
Preheat oven to 450 degrees F.
Stir dry ingredients together and cut in shortening. Stir in milk just until dough cleans the bowl. Stir in cheese.
Combine margarine, garlic, and minced parsley in 9 x 13 pan. Form dough into biscuit size balls. Drop into melted mixture and turn to coat. Bake at 450 degrees F for 10-12 minutes until golden.
added by
johnval
nutrition data
244 calories, 15 grams fat, 19 grams carbohydrates, 7 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more r - copy cat restaurant recipes
reviews & comments
Haven't made these biscuits yet. The instruction are a bit confusing. I am assuming the flour is plain flour. Also, when you put the biscuits in the butter mixture, do you leave them in and bake the biscuits or take them out and put on another pan to bake? Thanks
December 26, 2006
The kids really enjoyed the biscuits when I used them as the biscuit for pigs in a blanket.