Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Paradise Cafe's Walnut Crusted Chicken
- add review
- #110695
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup flour
2 teaspoons thyme
1/2 cup ground walnuts
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon sage
4 boneless, skinless chicken breast halves
vegetable oil, for frying
4 tablespoons clover honey
4 tablespoons Dijon mustard
directions
In a bowl, combine flour, thyme, walnuts, salt, pepper and sage. Dredge chicken breasts in flour mixture.
In a skillet, pour vegetable oil to 1/2 inch deep. Heat over medium-high, and when hot, add chicken breasts. Saute until golden. Remove to drain on paper towels.
Combine honey and mustard. Stir until well-blended. Drizzle over chicken just before serving.
added by
kitkat
nutrition data
327 calories, 8 grams fat, 33 grams carbohydrates, 32 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more p - copy cat restaurant recipes
reviews & comments