Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
PF Chang's Chili-Orange Chilled Noodles
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- #8861
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
For noodles
2 ounces chili-orange sauce (see recipe below.)
10 ounces thin egg noodles
4 tablespoons bean sprouts
3 tablespoons carrots, finely shredded
2 tablespoons chopped scallion
2 tablespoons cilantro, chopped
3 tablespoons roasted peanuts, chopped
For sauce
2 cups chili oil
2 cups black soy sauce
2 cups cider vinegar
1 1/3 cup sugar
1/4 cup kosher salt PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons kosher salt
6 fresh oranges, finely grated zest only with no white pith
directions
For chili-orange sauce: Place all ingredients in a blender for 30 seconds.
For chili-orange chilled noodles: Cook noodles until al dente. Shock in generous amounts of ice water, turning by hand to speed chilling. Drain very well. Coat lightly with sesame seed oil. Blanch bean sprouts for 10 seconds in boiling water (no salt). Chill in ice bath and drain before using.
In a clean bowl, add noodles and 2 ounces sauce. Toss. Add bean sprouts and carrots. Toss. Add additional ounce of sauce if needed. Don't over apply sauce. The mix should not be soupy.
Using a chilled large noodle bowl, mound in the center of the bowl. Lightly garnish with chopped peanuts, scallion rings and chopped cilantro.
added by
picklebreath
nutrition data
384 calories, 14 grams fat, 55 grams carbohydrates, 12 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
obv you are ONLY using 2 ounces of the sauce mixture, the rest is leftover.
How can a recipe that only serves four use 2 cups of chili oil? Maybe they meant 2 tablespoons or teaspoons?