Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Low Carb Copycat Kraft Thousand Island Dressing
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- #14022
This low carb copycat recipe skips the carbs but keeps the flavor. Use anywhere you use regular thousand island salad dressing.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
1/2 cup mayonnaise
2 tablespoons Walden Farms sugar free ketchup, or other low carb ketchup
1 tablespoon white vinegar
2 teaspoons splenda sugar substitute
2 teaspoons sweet pickle relish
1 teaspoon finely chopped white onion
1/8 teaspoon salt
1 pinch black pepper
directions
Whisk together all the ingredients until wells blended. Place in a covered container and refrigerate for 1 hour before using.
Store leftovers in a covered container in the refrigerator for up to 2 weeks.
nutrition data
101 calories, 12 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
March 17, 2019
I used Vlasic sugar free bread and butter pickles instead of sweet relish which reduced the sugar substantially. Also used Pyure stevia blend instead of splenda which is also a bit healthier and cut the amount by about a third (to taste) 1/4 tsp onion powder instead of onion. It was really good!
February 25, 2019
Beats bottled hand down, doesnât taste artificial, LOVE IT!
March 31, 2011
I don't think I will ever buy a bottle again. Everything you need right in your pantry, and it tastes great! Even my picky kids loved it!
January 18, 2011
I am a big fan of chef's salads, and nothing adds more to one than Thousand Island Dressing. Love this recipe because the bottled brands have way too much sugar/carbs.